Oh how I love Dine LA Restaurant Week! Its my chance to go to places like Craft and Spago without the anxiety of the final tab. What makes it so great is that it brings together over 150 of LA's best restaurants, offering special three-course menus at majorly discounted prices. Last year Nathan and Amie and I checked out Gordon Ramsay's London and the kitchen was definitely not closed that night! I still think about the Creme Fraiche and Quince Panna Cotta with gingerbread ice cream that they served for dessert. This year I am looking forward to sampling the menus at Mr. Chows in Beverly Hills and The Bazaar by Jose Andres. You can check out the list of participating restaurants here: http://discoverlosangeles.com/play/dining/restaurantweek/participating_restaurants.html and don't forget to make a reservation ASAP!Final Word: Watch out for pricey cocktails that can quickly drive up the cost of your meal.
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